{"id":39572,"date":"2023-02-22T12:49:32","date_gmt":"2023-02-22T11:49:32","guid":{"rendered":"https:\/\/stadt-land-niederrhein.de\/saison\/das-weisse-gold-des-niederrheins\/"},"modified":"2023-02-22T13:14:09","modified_gmt":"2023-02-22T12:14:09","slug":"the-white-gold-of-the-lower-rhine","status":"publish","type":"season","link":"https:\/\/stadt-land-niederrhein.de\/en\/saison\/the-white-gold-of-the-lower-rhine\/","title":{"rendered":"The white gold of the Lower Rhine"},"content":{"rendered":"

[vc_row css=”.vc_custom_1669660857754{margin-bottom: 90px !important;}”][vc_column offset=”vc_col-lg-offset-3 vc_col-lg-6 vc_col-md-offset-2 vc_col-md-8″][vc_column_text el_class=”lead text-center”]Mmm, tasty: asparagus from the Lower Rhine. These royal vegetables cannot be missing on any plate in spring. Asparagus thrives in the sandy soil between the Rhine and Meuse rivers and promises real enjoyment.<\/p>\n

Asparagus represents spring and summer freshness that can be tasted. It contains many vitamins and minerals and is therefore considered a particularly healthy vegetable. Asparagus from the Lower Rhine is not only extremely nutritious but also low in calories. Most of all, it is one thing: really tasty.<\/p>\n

The Romans cultivated the present-day noble vegetable between the Rhine and Meuse 2,000 years ago. Through breeding, they made sure that asparagus (or \u2018Spargel\u2019 in German) lost its bitter taste. And laid the roots for the fact that the Lower Rhine is a real asparagus stronghold today.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column offset=”vc_col-lg-offset-1 vc_col-lg-10″]

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\u00a9 Malte Schmitz<\/div><\/div>\n\n\t\t\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t
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\u00a9 Malte Schmitz<\/div><\/div>\n\n\t\t\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t
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\u00a9 Brigitte Odinius<\/div><\/div>\n\n\t\t\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t<\/div>