Visitors benefit from a characteristic trait of dedicated chefs: they put their heart and soul into cooking for their guests. They eagerly dish up regional specialities and menus. However, gourmet restaurants and their chefs de cuisine also make an impression by offering elegantly compiled menu boards or inspiring their guests with seasonal recommendations. And the chefs de cuisine often pass on their knowledge and experience of recipes and exquisite preparations to their guests. In this way, a star chef at the Lower Rhine can also maintain an in-house cooking school. Real service for gourmets.
A visit to nouvelle cuisine is always associated with pleasures and flavours from all over the world. Of course, it is often French-inspired, offering southern European cuisine paired with Mediterranean flair. But excursions into Asian formulations or detours into vegetarian cuisine also have a very special allure. This is what many chefs de cuisine at the Lower Rhine stand for, thus turning a visit to their restaurants into a very special experience. And it almost goes without saying that they always serve their often ingenious taste creations with fine wine.