Just take a bite. Apples are crunchy, delicious and full of vitamins. And the Lower Rhine is apple country. Our meadow orchards stand for the best quality. You can taste it. It’s no wonder that apple juices are popular here.
Exquisite juices for gourmets
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Aromatic apples are processed at fruit juice factories. These regional products turn into gourmet juices and not only taste refreshing but also cut a fine figure as a non-alcoholic accompaniment to fine food at feasts. They offer exciting taste experiences and are much more than a replacement for wine.
Apples are just one example of the great fruit tradition along the Lower Rhine. Because plums, pears, cherries and quinces really thrive between the Rhine and Meuse rivers, their quality forming the basis for excellent fruit juices. Local organic products represent top products that also have high standing in gourmet gastronomy. Outstanding regionality that makes everything taste good along the Lower Rhine.
The homeland of Altbier
But the Lower Rhine is also the homeland of Altbier. So, the oldest Altbier brewery in the world is located in the Lower Rhine. Back in 1266, ‘Heinrich der Brauer’ (Henry the Brewer) obtained permission to brew beer here. And to this day, four raw materials that are needed to make beer are used: malt, water, hops and yeast.
The name Altbier (old beer) refers to the old top-fermented, traditional method of brewing. Its alcohol content is moderate: between 4.8 and 5.2 percent by volume. Incidentally, the beer gets its dark colour through the use of dark malts.
It’s served in comparatively small containers: in a 0.2-litre glass. Altbier glasses are unpretentious and no-frills in design. Like the Lower Rhenish people themselves. Simply pick up a glass and taste it – truly scrumptious. It tastes of home and tradition. Or you can simply make your own Altbier. You can give it a try at brewing courses.
Anyone who likes their alcohol stronger will stumble upon numerous distilleries between the Rhine and Meuse rivers. Cottage industries produce exquisite batches from regional fruit specialities. When tasting them, you can feel the delicate flavour on your tongue. The best ingredients and the best results.
Fancy a shot of something exotic? Mead is also produced along the Lower Rhine – honey wine like in the Middle Ages.
Drinking pleasure along the Lower Rhine
Tapeo Tapas Lounge
Dinslaken
Tapeo Tapas Lounge ist ein gastronomischer Betrieb in Dinslaken mit Restaurant, Weinstube beziehungsweise Weinbar sowie Pub-, Kneipen- und Gaststättenangebot.
Privatbrauerei Bolten
Korschenbroich
Die älteste Altbier-Brauerei der Welt befindet sich in Korschenbroich-Neersbroich im Rhein-Kreis Neuss.
La Cascina
Schermbeck
La Cascina in Schermbeck ist ein italienisches Landhaus mit mediterranem Flair. Angeboten werden italienische Spezialitäten und eine handverlesene Auswahl an Weinen.
WeinZeit Askamp
Wesel
Die WeinZeit Askamp bietet Weine und kleine Speisen im Schatten des Weseler Willibrordi-Doms.
Alt-Peddenberg
Hünxe
Gutbürgerliche Gaststätte mit Terrasse, Gesellschaftsräumen und Kegelbahnen sowie Partyservice und Grillabenden.
Brauerei zum Stefanus
Mönchengladbach
Im Familienbetrieb Stefanus gibt es hausgebraute Biere wie Helles, Dunkles, bayerisches Weizen und saisonale Spezialbiere sowie traditionell-deftige Spezialitäten aus der regionalen Küche.
Rudi’s Restaurant
Schermbeck
Rudis Restaurant bietet gutbürgerliche Küche mit modernem Einfluss. Bei schönem Wetter stehen Biergarten und Terrasse als Außenbereiche zur Verfügung.
Hotel & Restaurant Zur Egerheide
Dinslaken
Das Hotel & Restaurant Zur Egerheide in Dinslaken offeriert eine bodenständige Gastronomie, akzentuiert durch saisonale Spezialitäten wie Matjes und Spargel. Neben einem umfangreichen Frühstücksbuffet stehen vielseitige Räumlichkeiten für Feierlichkeiten bereit, abgerundet durch einen Biergarten.
Triple Seven Tap House
Dinslaken
Das Triple Seven Tap House in Dinslaken ist eine moderne Craft-Beer-Bar mit 21 frisch gezapften Bieren, großer Getränkeauswahl und Biergarten.
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